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Category: - Author:- Contributor:

Sesame (Tahini) Dressing

Ingredient:

Serves:4ish
CarbsPerServing:1-2 per serving
Prep Time:5 mins Effort:Easy
Ingredients:
¼ cup Tahini ½ cup water
2 tbsp lemon juice ½ clove garlic, crushed

Direction:

How to Prepare:
Blend all ingredients until smooth. Yields ¾ cup dressing.. if you
want it thicker you can decrease the amount of water.. This is nutty
and tart a great substitute for oriental style dressing.

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Pick of the Week

Title:NO SCUM CROCK DILL PICKLES - Author: N/A - Contributor:

Ingredient:

1 peck 4 to 6 inch pickles
4 grape or horseradish leaves
1 bunch dill weed
6 qts. water
2 tbsp. alum
1 1/2 pt. vinegar
1 1/2 c. canning salt
8 cloves garlic, optional
A 4 gal. crock

Direction:
Wash and place in crock; pickles, grape (or horseradish) leaves and dill. Boil together water, vinegar, salt, and alum for at least 5 minutes. Cool and pour over pickles. Weight with plate to keep pickles covered with brine solution and cure for 10 days. You may add garlic after the eighth day. Let cure in a cool place.